Spicy Fried Chicken Wings Characteristics: Attractive spicy smell, spicy flavor pure and refreshing, appetizing; can be very good to set off the flavor of the chicken, the spiciness is low, wide acceptance, the spicy taste in the mouth lasts a long time; Note: spicy marinade is recommended to be used for deep-fried food, because the effect of the barbecue in the effective. Dishes belonging to the category of fried Main ingredients: chicken wings 1000 g spicy fried chicken marinade 20 g super fried powder 300 g Other ingredients: water (ice water or cold water) 220 g marinade ratio: fried chicken wings, chicken thighs: material: water: meat = 2:10:100 fried chicken rice noodles, chicken fillet: material: water: meat = 2.4:30:100 Detailed Steps Step 1: Wash the chicken wings after completely defrosted and set aside. Step 2:Weigh the marinade and water according to the proportion and mix well, then add to the chicken wings, so that the marinade is in full contact with the chicken wings; if you have a strong plastic bag, put the chicken wings and marinade into the bag, tie it tightly, and wrestle it hard for 10-20 minutes so that it is evenly flavored. Step 3:Marinate the chicken wings in the refrigerator freezer for 12 hours or more. Step 4:Weigh out 100g of Superfry powder and 120-130g of ice water in the ratio of powder:water=1:1.2~1.3, make a paste and set aside. Step 5: Batter and powder the marinated chicken wings, shake off the floating powder in the powder basket, and deep-fry them in 175℃ deep-frying oil for 4-5 minutes until golden brown and ripe. Spicy Fried Chicken Wings Characteristics: attractive spicy smell, spicy flavor pure refreshing, appetizing; can be very good to set off the flavor of the chicken, spiciness on the low side, wide acceptance, spicy taste in the mouth lasts a long time; Note: Spicy marinade is recommended to be used in deep-frying cuisine, because the effect is effective in the barbecue. Dishes belonging to the category of fried Main ingredients: chicken wings 1000 g spicy fried chicken marinade 20 g super fried powder 300 g Other ingredients: water (ice water or cold water) 220 g marinade ratio: fried chicken wings, chicken thighs: material: water: meat = 2:10:100 fried chicken rice noodles, chicken fillet: material: water: meat = 2.4:30:100 Detailed Steps Step 1: Wash the chicken wings after completely defrosted and set aside. Step 2:Weigh the marinade and water according to the proportion and mix well, then add to the chicken wings, so that the marinade is in full contact with the chicken wings; if you have a strong plastic bag, put the chicken wings and marinade into the bag, tie it tightly, and wrestle it hard for 10-20 minutes so that it is evenly flavored. Step 3:Marinate the chicken wings in the refrigerator freezer for 12 hours or more. Step 4:Weigh out 100g of Superfry powder and 120-130g of ice water in the ratio of powder:water=1:1.2~1.3, make a paste and set aside. Step 5: Marinated chicken wings battered and powdered, in the powder basket to shake off the floating powder, in the 175 ℃ frying oil deep-fried for 4 to 5 minutes until golden brown and ripe can be.