Zanthoxylum bungeanum can remove the fishy smell of all kinds of meat; Promote saliva secretion and increase appetite; Dilate blood vessels, thus lowering blood pressure. The general population can eat it, and pregnant women and those with yin deficiency and excessive fire should not eat it. The fruit is round and the size of mung bean, and its skin is a common spice. When the fruit is ripe, the red or purplish red peel is called pepper red, and the seeds are called pepper orders, all of which are Chinese herbal medicines and are commonly used as condiments in families.
2, star anise
Illicium verum is a famous flavoring and also used for medicine. Pericarp, seeds and leaves all contain aromatic oil, which is an important raw material for making cosmetics, sweet wine, beer and food industry.
3. Amomum tsaoko
Amomum tsao-ko is one of the bulk varieties of Chinese herbal medicines for both medicine and food. Amomum tsao-ko is used as seasoning. The whole plant can extract aromatic oil. Fruit used as medicine has the functions of eliminating dampness, strengthening spleen, removing phlegm and stopping malaria. Indications: epigastric fullness, nausea and vomiting, indigestion and malaria. Many Chinese patent medicines are inseparable from its formula, such as Tougu Soufeng Pill, Yishen Pill, Kaiyu Shugan Pill, Kuanxiong Lige Pill, Jiebai Pill, etc.
4. Cardamom
Amomum cardamom is a herb recorded in China Pharmacopoeia. The herb source is the dried and mature fruit of Amomum cardamom of Zingiberaceae or Amomum javanica. According to different producing areas, it is divided into original cardamom and Indonesian cardamom.
5. Lilacs
Cloves are used as spices and traditional Chinese medicine. They are tropical plants of the genus Syzygium in Myrtaceae, which are native to the islands of Indonesia.
6. cinnamon
Cinnamomum cassia, scientific name: Chai Gui, also known as Cinnamomum cassia, is the general name for bark of Lauraceae and Cinnamomum plants such as Tenjikukatsura, Yinxiang, Cinnamomum tenuifolium or Cinnamomum cassia. This product is food spice or cooking seasoning.
Baidu encyclopedia-Zanthoxylum bungeanum
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