Main Ingredients: 12 chicken wings

Accessories: half a large onion, ginger, barbecue sauce, barbecue sauce, salt, soy sauce

Electric pancake pan frying chicken wings

1.

Cold soak defrosting, if there is a current wings can be directly to carry out the 4th step

2.

Thawing pour off the blood water

The chicken wings will be ready when they are soft

3.

Rinse them in cold water and drain them

4.

Put them in a pot of cold water

5.

Add the wine and ginger and cook them over high heat, boiling for three minutes, so that the chopsticks can be pierced through the wings

6.

Pass them through the cold water, and drain

7.

So that the wings are not in the cold water, and then the chicken wings will be ready.

7.

Three cuts on each side

8.

Add green onion, ginger, soy sauce, barbecue sauce, barbecue material, (no can be used instead of thirteen spices or five spice powder), salt a little less

9.

Let the chicken wings each side of the sauce is coated with sauce, if you want to be more flavorful you can extend the marinade time, because it is a child to eat I did not marinate too long!

So there is still no particularly heavy flavor inside

10.

The electric cake pan preheated and fried to both sides slightly charred, sheng out to eat

Cooking tips

Cold water blanching pot, add seasoning wine and ginger to go to the fishy, soy sauce barbecue sauce have salt, so add salt as appropriate, change the knife marinate for a longer period of time can be more flavorful.