Only by eating well can we have a healthier body, but now many people ignore this point and often wait until the disease occurs before paying attention to diet. In fact, the method of steaming eggs with tofu and shrimp in Japan is simple and delicious. Just a few simple steps, you can let yourself and your family taste delicious food and ensure your health. Why not?

1, prepare the required ingredients.

2, tofu slices; Thaw the shrimps and wash them for later use.

3. Beat the eggs into a bowl, add half a spoonful of salt, stir well, then pour in some warm water and add a little oil.

4. After boiling water in the steamer, add the egg liquid and steam for about 10 minute.

5. At this time, the egg liquid has solidified.

6. Then put the tofu on the egg, and then put the shrimp on the tofu to make a shape. To look good, I also sprinkled some carrots and steamed them for about 5 minutes.

7. Serve the shrimp two minutes after it turns red.

8. Pour in a spoonful of steamed fish soy sauce and sesame oil, sprinkle with chopped green onion and serve.

Through the introduction, it is not difficult to see that the method of steaming eggs with tofu and shrimp in Japan is very easy to master, and even if you just learn to cook, you can do it well. As for the appearance of the dish, what is not important is the taste.