1. Open the lid of the pot,
2. Put in the seasoning
3. Add water (about 3 kilograms)
4. Put in the oil (1 tael of oyster sauce, 3 tael of butter)
5. Turn on the fire
6. Cover the lid of the pot
7. Wait for 20 minutes
8. Put in the vegetables
9, pick up the chopsticks
10, open the lid
11, pick up the cooked
12. to the mouth
and so on and so on
This is a foolproof tutorial