The effects and functions of red wine - how useful is red wine

Red wine is actually what we often call wine, which can be categorized into red wine, white wine, pink wine. It can be seen that red wine is made from grapes, grapes are a kind of fruit rich in nutrients, rich in various vitamins, so there are a lot of effects and functions of red wine. The following is my knowledge of the effects and role of red wine for you to bring, welcome to read.

1, red wine can enhance appetite

Wine bright color, clear and transparent body, so that people pleasing to the eye; poured into a cup, fruity wine aroma nose; tasting wine tannins slightly astringent, promote appetite. The unique flavor and composition of the wine decided that it is most suitable for meals, it can not only appetizing, digestion to improve the quality of the meal, but also to make people excited, relax

2, red wine has a tonic effect

The natural raw materials and brewing process of the wine, so that it is embedded with a variety of amino acids, minerals and vitamins, which are essential for the body to replenish and absorb nutrients. and absorbed nutrients. It can be absorbed directly by the body without pre-digestion. Especially for those who are physically weak, regular consumption of moderate amounts of wine is beneficial to the restoration of health. Phenolic substances and Oligoe Lement in wine have the function of oxidizing agents, preventing the damage of reactive oxygen species (Ros) produced during the metabolic process of the human body (e.g., damage to DNA and RNA in the cells), which are one of the factors leading to some degenerative diseases such as cataracts, cardiovascular disease, atherosclerosis, and aging.

3, red wine has a digestive role

In the stomach, 60-100 grams of wine, can make the normal production of gastric juice 120 ml (including 1 gram of free hydrochloric acid). Wine facilitates the assimilation of proteins; the tannins of red wine, increase the contractility of smooth muscle fibers in the intestinal muscular system. Therefore, wine can regulate the functioning of the colon and has a healing effect on colitis.

4, red wine has a beauty and anti-aging role

Wine unique organic compounds containing polyphenols, so that wine has to reduce blood lipids, inhibit the bad cholesterol, soften blood vessels, enhance cardiovascular function and heart activity. Also has the effect of beauty and anti-aging.

5, red wine has a weight loss

Wine has a role in reducing weight, each liter of dry wine contains 525 calories, these calories are only equivalent to the average daily caloric needs of the human body 1/15. After drinking wine, wine can be directly absorbed by the body, digestion, in 4 hours all - part of the consumption and will not make weight gain. So if you are a regular drinker of dry wine, you will not only be able to replenish your body with water and a variety of nutrients, but you will also be able to lose weight.

6, red wine has a diuretic effect

Some white wine, potassium tartrate, potassium sulfate, potassium oxide content of high school, with diuretic effect, can prevent edema and maintain the body acid-base balance.

7, red wine sterilization

A long time ago, people recognized the sterilization effect of wine. For example: colds are a common disease, the antibacterial substances in wine have an inhibitory effect on the influenza virus, the traditional method is to drink a cup of hot wine or a cup of red grape-wine heated, beat an egg, stirring, that is, to stop the heating, a little cooler after drinking. Studies have shown that the bactericidal effect of wine is due to the presence of antibacterial and antiseptic substances.

8, red wine can prevent breast cancer

The latest test results show that: to wine drinks, feeding has been induced by cancer rats, found that wine has a strong inhibition of cancer. Researchers at the University of Illinois College of Pharmacy in the United States, selected mulberry, peanut, grape skin - the strongest anti-cancer activity.

9, red wine can inhibit fat absorption

Japanese scientists found that red wine can inhibit fat absorption, there are rats for the test, rats drinking wine for a period of time found that its intestinal fat absorption slowed down, the same conclusion for people to do clinical trials, was also obtained.

A lot of people think that the alcohol contained in the wine will be harmful to people's health, and the main ingredient in red wine is grapes, the other ingredients content is relatively small, so the red wine to the people to bring the harm is very little, through the efficacy and role of red wine, we can understand that the usefulness of red wine has a great.