Yes.

Main ingredients: 200g of fatty beef, 100g of duck blood, 100g of enoki mushrooms, 100g of flat mushrooms, 100g of cabbage, 100g of fishballs, 100g of prawns.

Accessories: moderate amount of oil, salt, green onion, ginger, spicy hot pot base.

1, ready to use the ingredients.

2, the ingredients used to deal with.

3, thaw the fat beef in advance.

4: Wash the cabbage and spread it on the bottom of a large bowl.

5, the pot of oil, burst incense onion ginger.

6, pour boiling water, add hot pot base.

7, boil, add fish balls, duck blood, prawns, turn to medium heat and cook until 2 minutes.

8: Add flat mushrooms and enoki mushrooms and continue to cook until 2 minutes.

9: Strain into a large bowl with cabbage.

10: Boil the fat beef until cooked.

11: Fish the fat beef into a large bowl and pour in the soup to serve.

The meaning of the above content explains:

The earliest legend of spicy hot pot originated in the Tang Dynasty. Legend has it that in the beginning of the Tang Dynasty, there are four pickers in Jinyun Mountain, Chongqing, ordered by the government to send a number of magic weapons to Jinyun Temple.

The batch of magic weapon is very heavy, four porters early in the morning to start, until the evening, only to climb to halfway up the mountain. Pickers and tired and hungry, but the official deadline is that night, they do not dare to delay half a moment. The four porters discussed one by one and decided to lighten the burden, burying all the messy things on their bodies under a tree, the porters only left behind some dried meat, rotting bamboo and other dry food they brought with them, and continued to head for the top of the mountain.

Waiting until they finally stood in front of the Jinyun Temple, suddenly thunder and lightning, the sky wants to rain. The picker rushed to knock on the temple door, I do not know whether the thunder is too loud or the night is too late, the temple inside the monk did not hear. Not long ago, the rain came down, four pickers crowded under the eaves of the temple door, cold and hungry, a picker out of their own with a small iron pot, we all bring their own food into the pot to cook, in order to drive away the cold, but also added a lot of chili peppers and peppercorns, beautifully known as the "spicy pot".