Ingredients: 1 purple eggplant, a handful of beans, dried peppers and garlic.
1, beans are cut into 1 fingers, eggplant is also cut into strips with the same length, eggplant is marinated for 15 minutes, and water is squeezed out by hand, so that the marinated eggplant is not easy to absorb oil.
2. Pour the arowana olive oil into the pot, fry the beans until the skin is slightly wrinkled, and remove them for later use.
3. Add eggplant strips, fry until the eggplant meat is transparent and cooked, and remove it for later use.
4. Add dried peppers and garlic slices and stir fry.
5. Pour in the fried eggplant and beans, pour in the juice, stir fry over high fire, and collect the juice.
6, pot.