The taste of mung bean soup may be a sign that it is not cooked enough. Here are the steps to make mung bean soup:

List of ingredients: mung bean, rock sugar and clear water (control the weight according to your own needs).

Production steps:

1. Wash mung beans and soak them in clear water for one hour.

2. Boil the water in the pot, add mung beans, bring to a boil with high fire, and simmer for 40 minutes.

3. Add milk or coconut milk, don't put it in the pressure cooker, or the soup will become extremely sticky.

4. Put the mung bean soup into a bowl, sprinkle with appropriate dates and pine nuts, and sprinkle with a few pieces of sesame paste to cool off the heat and enjoy.

It should be noted that the cooking process should be well controlled to avoid the mung bean soup becoming astringent. If the soup is not cooked well enough, you can increase the cooking time.