1, Shanxi mature vinegar
Shanxi over-mature vinegar is a local traditional famous product in Shanxi Province, and it is one of the four famous vinegars in China. It has a history of more than 3,000 years and is known as "the best vinegar in the world". Shanxi mature vinegar is famous for its five characteristics: color, fragrance, alcohol, concentration and acidity. Its color is sauce red, and it is tender, sour, fragrant, sweet and fresh.
When qingxu aged vinegar is produced, a jar of 400-500 kg of new vinegar can only be less than 200 kg after evaporation in the sun and ice fishing and pumping in winter, so it has the characteristics of dark purple color, fragrant smell, mild and sour to eat, and sour but not astringent.
2. Fenjiu
Fenjiu, a traditional famous liquor in China, is a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".
Fenjiu is famous for its exquisite craftsmanship and long history. It is known for its soft mouth, sweet mouth, lingering fragrance and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad. Since 1953, it has been rated as one of the "Eight Famous Wines" and "Eighteen Famous Wines" in China.
3. Pingyao beef
Pingyao beef has a unique traditional production technology, from the operation procedures and methods of slaughtering raw cattle, cutting raw meat, pickling and cooking in pot, to the use of salt, water and even the solar terms and seasons of processing. The beef produced is ruddy in color, fresh and tender in meat, fat but not greasy, thin but not firewood, mellow and delicious.
4. Qinzhou yellow millet
Qinzhou Yellow Millet, Ma Po Jingu Millet in Jinxiang County, Shandong Province, Longshan Millet in Zhangqiu County, and Taohua Millet in Yuxian County, Hebei Province are also called "four famous rice" in China.
5. Jiangzhou Chengni inkstone
Jiangzhou Chengni inkstone, with the same name as Duanyan, Sheyan and Taoyan, is also known as the four famous inkstones in China and is a treasure of traditional handicraft art with Xinjiang characteristics in Shanxi. The artistic crystallization of the 5,000-year-old Yellow River civilization of the Chinese nation. The production technology of Jiangzhou Chengni inkstone can be traced back to Han Dynasty, flourished in Tang Dynasty and flourished in Song Dynasty, and reached perfection in Ming Dynasty. Since the Middle Tang Dynasty, all dynasties have been tributes.
6. Bamboo leaf green wine
Zhuyeqing Liquor is an ancient traditional liquor in China, and its history can be traced back to the Southern and Northern Dynasties. Zhuyeqing liquor is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials and processed by unique production technology. Its mellow and sweet taste has been affirmed by people since the Tang and Song Dynasties.
7. Pears in Xixian County
Pears in Xixian County are tender, sweet and residue-free, with smooth and waxy fruit surface and strong water retention. The positive surface is red or dark red with longitudinal stripes, and the peel is yellow-green when harvested and yellow after storage, which makes the color more vivid. Thin peel, small core and high edible rate. The pulp is white, crisp, slag-free, with very few stone cells and a lot of juice, which is sweet and fragrant and has an excellent taste.
8. Jiaocheng Junzao
Jiaocheng Junzao is one of the top ten famous jujubes in China. It is known as "eight are one foot long and ten are one catty". The jujube fruit is thick, crisp and sweet, good in quality, suitable for both dry and fresh, and can be eaten fresh, dried and processed.
9. Crispy pears in Qixian County
The crisp pear in Qixian County has a straight fruit shape, white and yellow skin, thin skin and fine flesh, sweet and crisp, rich juice, high sugar content, rich nutrition and high quality, and is known as "a must in the fruit, and the pear is superior".
10, Jixian Apple
Apple in Jixian County has the characteristics of upright fruit shape, smooth and delicate fruit surface, bright red color, crisp and sweet taste, high fruit density and storage resistance.