Speaking of cold meals and tea breaks, everyone should know something about it. Buffet dinner is said to be a form of dining invented by Norwegian pirates that year. Now, this form has become quite common in business activities. Whether the event is held indoors or outdoors, the organizer will consider buffet dinner in the form of catering. This kind of dining form is more casual, and diners can choose their own food without sticking to the form.

Next, Zunyi Meeting Hangzhou Event Planning Company will show you the necessary conditions for holding a buffet dinner.

1, Tableware supplies: know the number of customers and prepare tableware with matching numbers such as plates, cups and forks. Tableware must be disinfected safely.

2. Gourmet: There can be meat, vegetable salad, fried rice and noodles, some western snacks and western food.

3, drinks: cocktails, beer, coffee, simple can buy large bottles of drinks directly, you can also provide a beverage machine.

4. Selection of ingredients: ingredients must be fresh and pure.

5. Hygiene: Prepare several trash cans and throw away tableware for the guests to avoid unsightly venue.

6. Environment layout: Tables, tablecloths and some high tables need to be prepared so that guests can set plates and play some light music.

7. Service personnel: Special personnel must be arranged to be responsible for the addition and replacement of dishes and drinks, and the on-site manager should assist the guests.

These are probably the necessary conditions for a cold meal, so what are the details that need attention?

1, floral decoration

The height of the table decoration should not be too high, so as not to block the guests' sight and hinder the conversation. Compared with a square or rectangular dining table, it is enough that each round dining table is dominated by a central ornamental design. If the central ornamental design is large, the size of the dining table must be increased in proportion to provide enough dining space for the guests. In addition to flowers and plants, you can also participate in exquisite candlesticks, black and white candle cups and other elements in the central decoration of the dining table, which will make the dining table more vivid and interesting, especially when decorating a square or rectangular dining table, because the parts of these two dining tables that need careful decoration are much larger than the round dining table.

2. tablecloth

For a square or rectangular dining table, the tablecloth can be placed flat on the dining table indirectly, so that the four sides of the tablecloth hang down to form natural folds, leaving enough room for guests' feet to move. Although it is the first choice to spread tablecloths on the dining table, staggered square tablecloths can bring rich visual effects to the dining table.

3. Seats

The distance between the guest seat and the dining table should be 60 cm, which is convenient for the guests to sit in. If the same number of guests are accommodated, a square or rectangular dining table will take up more space than a round dining table. A 3-square-meter round dining table can accommodate 10 hosts, and a 6-square-meter rectangular dining table is required. The round dining table can make guests talk more conveniently and feel more cordial.

It is necessary to carefully arrange tables and seats that match the activities, carefully count the number of guests that can be accommodated at each table, and arrange for male and female guests at each table to cross and sit.

4. utensils

Try not to choose flashy, colorful porcelain and knives and forks, because they will make food dull, and dishes on red plates can arouse guests' appetite more. Boldly try to mix porcelain and goblets to make the dining table more emotional. Use feathers filled with black and white solution to harmonize the colors of table decorations and tablecloths, and put nectar into crystal clear goblets to create a noble and elegant style.

5. cards

In the control of cold meals, cards are the most easily overlooked. When allocating tables, you must be very familiar with the total number of tables, so that you can accurately calculate and prepare enough seating cards and menus for each guest. Seat tags should be placed in the most eye-catching place in front of each seat. The menu can be placed in the napkin on the plate or on the top left of the knife.

Buffet dinner is different from our traditional way of eating. You can walk freely when eating, which can better promote the communication between diners. High-quality buffet can play a better social role.