Make braised crab must pay attention to the correct way and method, the first need to clean up the crab, some dirty things don't need all the things are thrown away, and then cut into small pieces, cut diagonally in the crab body, and then cut a knife across, evenly wrapped in some flour, add the right amount of oil in the pot to heat up the crab into the pot and fry until golden brown and fish out, leave some bottom oil in the pot, add garlic, green onions, ginger and stir-fry evenly, sweet noodle sauce put in to fry well, and then add the sweet noodle sauce to fry. Come out, leave some oil in the pot, add garlic, green onions, ginger and stir fry evenly, sweet noodle sauce put in to fry well, and then add sugar, Huadiao wine, broth boiled, then put the blood block put in to continue to stir fry to taste, add an appropriate amount of salt to taste, and then pepper oil drizzled on, add the garnish of greens can be out of the pot to eat, be sure to deal with the crabs clean and then make, so that the taste can become better.

2, braised crab home practices:

Open the umbilical cover of the crab abdomen, squeeze the inside of the things hard, use a brush to clean the crab, after the knife is opened into two. Put the cut side up in a small pot and set aside. Pour some oil into a pot, heat it up, then fry the ginger, add 4 bowls of water, salt and a little bit of sugar, bring to a boil over high heat, then put in the cut pieces of crab one by one, put the cut side of the crab into the soup for a while and then put the whole piece into the soup (so as to retain more crab juice), add the onion, then close the lid and cook for about 15 minutes. Add chopped green onion and chopped cilantro just before rising and serve.