2, sauce pork. Main ingredients: pork ribs (pork) 2500 grams, 500 grams of pig's feet. Seasonings: 5 grams of cinnamon, 3 grams of pepper, anise 8 grams, 30 grams of salt, 20 grams of ginger, 10 grams of green onions. Practice: the rib meat boneless, cut into a pound or so of rectangular, soak in cold water for 3 hours, remove and wash; into the old brine pot, plus pig's trotters, fennel seeds, peppercorns with a clean cloth and cinnamon, ginger, scallions, salt and put into the pot to boil and then change to a small fire simmer; simmer for an hour and a half, will be the meat out of the water, put into cold water to clear the surface of the brine froth; and then put the meat in a pot, add a small amount of cold water, the upper fire boiled, and then change to a small fire simmer until the meat, the meat, and then put the meat, add a small amount of cold water to boil. Then change to a small fire simmering until the meat rotten, the soup becomes thick when you can; Finally, the meat out, each piece of meat with skin side of a layer of the original brine can be on the table to eat.
3, meat soup. Ingredients: loofah 150g, pork tenderloin 100g, 1 green onion, 2 slices of ginger, salt 1 teaspoon (5g), white pepper 1/2 teaspoon (3g), sesame oil 1 teaspoon (5ml), 1 bowl of broth (250ml). Directions: Wash the loofah, remove the skin and cut into half round slices; wash the pork loin and cut into thin slices; wash the scallions and cut into pieces. Heat the oil in a pot, pop the ginger and scallion, add the stock and salt, then add the meat. Add the loofah and then change to a small fire rolling boil about 5 minutes, served in a bowl, sprinkled with white pepper and sesame oil, can be served out.