If the baby in more than six months, this time to eat some appropriate complementary foods, help the baby stomach and intestines, help the baby's health, the baby to eat more complementary foods, such as egg yolks, shrimp egg soup and so on, shrimp egg soup nutritional value is relatively high, and the food is relatively soft, very helpful to the stomach and intestines to digest, which is rich in high protein, which is beneficial to the promotion of the baby's growth and development are good. The first is to make sure that you have a good understanding of the situation.

Baby eat shrimp egg custard practice

Fresh shrimp, scallions, eggs, salt, warm water, chicken powder, sesame oil.

Practice:

1. Handle the shrimp well and take only the shrimp. Crack the egg into a bowl.

2. Beat the eggs, add a small amount of salt and chicken powder to taste, the salt must be less, the egg itself contains a small amount of salt.

3. Then prepare a cup of warm water (about 30 degrees), or chicken broth, add the warm water to the egg mixture, the ratio of water to egg is about 2 to 1. Then stir well in one direction, and clean up the foam on the top as well.

The water you pour into the egg mixture is preferably lukewarm, don't add tap water or hot water. Because tap water has air in it, when the water is boiled and the air is discharged, the egg custard will appear honeycomb, which will affect the quality and taste of the custard, and the nutrients will also be damaged. Also do not use boiling water, otherwise it will become an egg soup, so then go to steam, nutritional damage, and even steamed egg custard.

It is best to use warm or cool water to steam the egg custard, so as to ensure both taste and appearance. The amount of water is also very important, too little will make the texture of the egg custard tighter and older, too much egg custard is not easy to mold, the taste will also be watery. When beating the egg mixture, do not stir the egg mixture, before steaming or long time stirring the egg mixture will make the egg mixture foam, it is best to beat the egg mixture, add the water and then slightly beat and stir can be.

Practice 2

Materials:

Shrimp, egg, rice broth, scallion, salt, sesame oil

Practice: Edit

1. beat the egg in one direction, chop the shrimp

2. pour the shrimp, rice broth into the egg mixture, add a little salt and lard

3. add the cling film

4. Steam for 7,8 minutes

Cooking Tips

1. The water should be about 40-50 degrees, not cold water.

2. The egg mixture must be strained, so that the steamed out more tender.

3. Cover with plastic wrap to prevent water vapor from dripping down and destroying the sellability.