Honey grapefruit tea homemade:
Ingredients: a grapefruit, honey, salt and rock sugar.
1. Rub the surface of grapefruit with salt for 5 minutes, and rinse with warm water to remove the fruit wax on the surface.
2. Cut off the yellow part of the grapefruit skin, the thinner the better.
3. Cut the grapefruit skin into filaments and peel the pulp into small pieces for later use.
4. The grapefruit Peaches is soaked in light salt water 1 hour, and the water is changed 1-2 times.
5. Put the grapefruit peel, pulp and rock sugar together in the pot and pour in the right amount of water.
6. Cook on low heat 1 hour, stirring from time to time to avoid sticking to the pot.
7. Cook until it is thick and the pomelo skin is golden and translucent. Turn off the heat.
8. After cooling, add honey and stir well.
9. Put it in a sealed jar, put it in the refrigerator for 1-2 weeks, and then mix it with warm water.
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