Material:?

Rice cake, Chinese cabbage, shredded pork, small mushrooms, sugar, soy sauce, salt, rice wine (brandy)?

Cooking steps?

1. Marinate shredded pork with soy sauce and wine for several minutes?

2. Get out of the oil pan, saute the shredded pork until fragrant, and get out of the pan after 5 minutes of cooking?

3. Chinese cabbage is laid at the bottom of the pot, then the rice cake is placed in the middle of the cabbage, and finally the shredded pork is put on, and the pot cover is covered for stewing?

4. stir fry a little before taking out the pot?

2 "Fried rice cakes?

Raw materials:?

Rice cake, garlic, pork, mushrooms, salad oil, sugar, soy sauce, salt, cooking wine, sweet noodle sauce, starch, chicken essence and pepper?

Production:?

1, sliced rice cake, shredded pork, and sliced garlic. ?

2. Marinate shredded pork with soy sauce, chicken essence, starch and cooking wine for several minutes. ?

3. Boil the rice cake in boiling water until soft, remove it and soak it in cold water for later use. ?

4, the pot is hot, add salad oil, add shredded pork, mix and change color, and set aside. ?

5, from the oil pan, add sweet noodle sauce until fragrant (the pan should not be too hot), add soy sauce, sugar, cooking wine, pepper, broth (or water), add rice cake, cook for a while, collect juice, let the rice cake taste and soften, add garlic and shredded pork, add some salad oil, stir fry, and serve. ?

3 "Fried rice cakes?

Ingredients: shredded pork, green vegetables (usually rape), rice cakes?

Practice:?

First, grab the shredded pork with tender meat powder, put the cooking wine and oil in and mix well; Cut the vegetables into suitable lengths?

Second, put oil in the pot, stir-fry shredded pork and vegetables, add some salt, stir-fry and remove for later use?

Third, put the oil again, add the rice cake, fry it quickly, and constantly add some water to prevent it from sticking to the pot. Stir-fry until the rice cake becomes soft, add the fried shredded pork and vegetables, add some salt and chicken essence, and add some more water until the soup is basically dry. ?

4 "Ningbo Fried Rice Cake (Figure)?

Required materials:?

6 rice cakes, 225 grams of Chinese cabbage, 225 grams of bamboo shoots, 3 grams of pork 114 teaspoons of salt 1/4 teaspoons of monosodium glutamate 1/2 teaspoons of soy sauce1/2 teaspoons of water.

How to do it:?

1, wash and slice the rice cake; Wash and shred Chinese cabbage, bamboo shoots and pork. ?

2, hot pot refueling, pour in shredded pork, cabbage, shredded bamboo shoots and stir fry, add soy sauce, salt, monosodium glutamate, water, stir fry; Spread the rice cake on the dish and stew it? 3? Minutes later, stir fry a few times. ?

Remarks:?

When the rice cake is placed in the pot, it should be spread on the vegetable material first, and then stir-fry it until it is soft, so as not to stick to the pot. ?

5 "Step by step (XO sauce fried rice cake)?

Materials?

●? 90g of exempt pork/minced pork?

●? Broccoli [sliced] 90g?

●? 50 grams of carrot [slice]?

●? 5 fresh mushrooms [slices]?

●? Shanghai rice cake [vacuum packaging ]2 pieces [about 250 grams]?

Seasoning?

●? 3 tablespoons of Lee Kum Kee XO sauce?

●? Lee Kum Kee Old Villa Super Oyster Sauce 1 tablespoon?

●? Shang Tang125ml [1/2 cups]?

Method?

●? Stir-fry Shanghai rice cake with 2 tbsp oil, add all the ingredients and stir well. ?

●? Add seasoning, cover and cook for about 5 minutes until the juice is thick. ?

Babao rice cake?

Raw materials: glutinous rice 1000g, sugar, hemp seed, green plum, raisins, melon strips, white lotus, preserved peach and lard 20g. ?

Practice: firstly, clean the glutinous rice, soak it in water for 24 hours, then steam it on the drawer, take it out and mash it with a wooden stick, spread it out and cool it, rub the white sugar evenly into stuffing, brush lard in a square plate, spread the mashed glutinous rice with a thickness of 1cm, put an appropriate amount of stuffing in each layer, spread it in three layers, and cut it into small pieces with a knife after steaming. ?

Sandwich rice cake?

Raw materials: glutinous rice 1000g, green shredded pork, adzuki bean and white sugar 50g each. ?

Practice: Wash and soak the glutinous rice for 24 hours, then steam it on the drawer, take it out and mash it with a wooden stick, then spread it into two pieces, boil the adzuki bean and add sugar, then add green and red silk to make a filling and sprinkle it on one of them, then put one field on the filling and compact it, then cut it into pieces with a knife. ?

Fried white rice cakes?

Raw materials: glutinous rice 1000g, tea oil 100g. ?

Practice: Wash and soak the glutinous rice, drain the water drawer and steam it until it is cooked, take it out and mash it with a wooden stick, press it into pieces, cut it into small pieces of about 50g with a knife, put the rice cake into a boiling oil pan, and take it out when it is fried and turned white. ?

Fried rice cakes?

Raw materials: glutinous rice 1000g, japonica rice 250g, sugar, osmanthus sauce, lard 50g each, peanut oil 200g. ?

Practice: Wash and soak glutinous rice and japonica rice, add water, grind them into powder slurry, put them in a cloth bag, press the powder dry, put them in a basin, add lard, sugar and osmanthus sauce, and stir well. Brush peanut oil in the square plate, put the stirred dough into the plate and spread it flat, then steam it on the drawer for about 30 minutes. Cool and cut into cubes, then put them in a peanut oil pot and fry them thoroughly over medium heat. ?

Fried rice cake with crab powder?

Material:?

One Shanghai rice cake, six tablespoons of crab powder (pre-disassembled can be purchased at the crab shop). ?

Practice:?

1. Slice the rice cake, soak it in cold water overnight, and cook it for another four minutes. ?

2. And ginger up the oil pan, add the rice cake and stir-fry with strong fire. ?

3. Add crab powder and stir-fry, add two tablespoons of chicken soup, half a tablespoon of Zhenjiang vinegar and a little pepper, and thicken with one tablespoon of cornstarch water before serving.

There are already cut pieces or strips of rice cakes in the supermarket. The pieces don't need to be cut. The strips can be cut into 2-3 sections according to their own specific conditions, and they don't need to be soaked when cooking, because fried rice cakes need to put some water to prevent them from touching the pot. Therefore, you can cook rice cakes with the water in the pot, and you often eat them like this.