The second step, the ribs with water, wash (can also be omitted)
The third step, put the ribs into the boiling water, the first fire to the maximum, and wait for a short while, about 3 minutes, there will be a lot of meat foam in the water, the meat with a spoon to scoop out the foam.
The fourth step is to add salt, sugar, soy sauce, 13 spices, and Chinese seasoning, and turn down the heat to simmer. (The first time first do not put too much seasoning, seasonings do not have can not put, the best choice of covered pot, stew out of the things delicious)
Step 5, as long as the pot of water enough, the fire is not too big, you can go to the forums to fill up the water. After about 40 minutes or so, take a look, whether the water is still enough, taste the soup, if the flavor is light, add a little more seasoning.
Sixth step, another 40 minutes of simmering, check again, add a little water.
Step 7, simmer for another 40 minutes and remove from the pot.
The whole process will take about 2 hours, and it is recommended to simmer it on low heat so that the stewed ribs are delicious.
According to personal taste, you can add cabbage in the process of stewing, vermicelli stew together, the flavor is better.