Tools/Ingredients: 200g of cabbage, 5g of garlic, 5g of soy sauce15g, 5g of white vinegar, 5g of Chili oil15g, pot and knife.

1, minced garlic and diced cabbage.

2, clean water into the pot, boil over high heat, pour in cabbage, and simmer for 30 seconds.

3. Pour in cabbage, add soy sauce, white vinegar, white sugar, salt, minced garlic, pepper oil, Chili oil and sesame oil and mix well.

Other practices of cabbage

1, stir-fried cabbage

Remove the old leaves from the outer layer of cabbage, and soak the prepared dried peppers in clear water for a while, so that the dried peppers are not easy to burn when they are in the pot. Select appropriate cabbage leaves, soak them in clear water, clean them, pour cooking oil into the pot, add garlic and peppers after heating, stir fry, pour the torn cabbage into the pot, add salt, white vinegar and white sugar, and stir fry until the cabbage breaks.

2, bacon hand-torn cabbage

Remove the old leaves from the cabbage, cut the roots of the cabbage below, divide the cabbage into pieces, put them in a basin and rinse them with clear water. After rinsing, tear them into even small pieces by hand, and then drain them. Put less oil in the pot, put the bacon in the pot after boiling, stir fry evenly to make the cabbage greasy. After stir-frying, add appropriate salt and sugar, and then serve.