ingredients and methods:
ingredients: Sichuan pepper, star anise, clove, tsaoko, licorice and cinnamon ***3/4 cups.
practice: bittern and galangal powder are put in the same cloth bag. Add eight cups of water and bring to a boil, and simmer for one and a half to two hours
2. Ingredients: star anise (two tablets), fennel, pepper (two teaspoons each), licorice (six tablets), cinnamon (one tablet), Amomum tsaoko (one) and dried tangerine peel (1/4)
Practice: Brine is carried in a cloth bag.
3. Ingredients: pork, pork bone, fermented soybean with old mold, cinnamon, dried tangerine peel, licorice, fennel, star anise and Siraitia grosvenorii.
practice: add water and boil for one hour.
4. ingredients: soy sauce essence, star anise, cinnamon and tsaoko each 5g, galangal, pepper and clove each 2g, licorice root 5g and boiled water 5g.
Practice: First, put soy sauce, cooking wine, rock sugar, refined salt and monosodium glutamate in a earthen pot and put it on slow fire, and cook for about 1 hour. Spices and herbs must always be soaked in pots. After brine is made, it is best to use it every other day.
5. ingredients: Sichuan pepper 1g, star anise 15g, cinnamon 1g, clove 5g, red rice 5g, licorice 5g, fat 5g, soy sauce 15g, fish sauce 5g, crystal sugar 15g, refined salt 5g, southern ginger 25g, green garlic 25g, fried garlic. Slice 5 grams of fat, fry lard and discard the residue. Take stainless steel pot, pour in 12.5 kilograms of clear water, 15 grams of soy sauce, 15 grams of soy sauce, 5 grams of fish sauce, 15 grams of crystal sugar and 5 grams of refined salt, and then boil it with high fire, add lard, 25 grams of Nanjiang, 25 grams of green garlic, 15 grams of fried garlic, 25 grams of coriander and Shao. The longer the brine is stored, the more fragrant it will be.
storage method: it needs to be boiled once every morning and evening, and the "medicine bag" usually flashes every 15 days. Every day, according to the consumption loss, soy sauce, soy sauce, salt, sugar and wine should be added in proportion. After marinating every day, Nanjiang, garlic, green garlic and coriander should be picked up and removed. No moisture can be mixed in to prevent deterioration. (This is the bittern recipe for making Chaoshan braised goose)
6. Ingredients: old chicken, soup bone, longan, soy sauce, soy sauce, crystal sugar, brown sugar, fish sauce, salt, Nanjiang, star anise, cinnamon, clove, dried tangerine peel, Sichuan pepper, coriander seed, fennel, tsaoko, etc.
Practice:
(1) Cook thick soup with old chicken, soup bone and longan.
(2) Pour the boiled soup into a bucket, add a little light soy sauce, dark soy sauce, crystal sugar and brown sugar, and drop a little fish sauce to make the soup light brown, add salt to make it slightly salty, and add Nanjiang, star anise, cinnamon, clove, dried tangerine peel, Sichuan pepper, coriander seed, fennel and tsaoko.
(3) Boil the soup and pour in the sesame oil.