Beans, string beans, mushrooms, amaranth, potatoes, cabbage, long beans, chili peppers, mushrooms, round onions, squash, shredded kelp, kale, bananas and apples. Pods of rice. Water tofu these, if you want, nothing you grilled not on Speaking of delicious, amaranth four season beans inside brush chili sauce, golden needle mushrooms, garlic table, highly recommended wow!

Barbecue vegetarian dishes what dishes

Legumes: dry bean skin, tofu skin, soybean oil skin, dried beans

Many vegetables and fruits can be wrapped in tin foil put some unsalted butter and salt, wrapped up and put on the top, after 5 minutes you can eat, taste tender, but also nutrients.

1, spicy tofu: in the described taste of the basic, burned with spicy powder can be.

2, fish-scented tofu: in the original seasoning to add taking feed or burned and add the right amount of minced ginger, fish parsley and so on.

3, garlic-scented water tofu: in the original flavor basically add crushed minced garlic, roasted incense both.

4, fragrant water tofu: according to the taste, respectively, add banana apples, apples and other spices can be added to the furnace, each string of home into the 0.1 grams can be.

5, other strong flavor water tofu: according to the separate taste when the furnace to add milk strong flavor, chocolate strong flavor and other sorbic acid, type of dozens of types.

Roasted vegetables, like meat, must be brushed with oil when released, otherwise it is very easy to paste and dry.

Flat mushrooms: fresh flat mushrooms, large, divided into 4 parts, threaded and grilled, to be grilled with oil consumption. They can be slightly charred. You don't need to add salt if you use oil burners.

Potatoes: cut them thinly and turn them over regularly, otherwise they will be mushy on the outside and not yet cooked in the center. Cooking oil is fine.

Anchovy mushrooms: clean, the root should be removed, wear in the root of the roast, also oil consumption more delicious.

Chili: thick meat to eat more taste, oil consumption, cooking oil can be.

Groundnut: 2 layers of tin foil package, not 2 head can be sealed well, do not have to have permeable to the region, buried in the carbon fire baked. Transparency or a layer, will certainly be paste can not be eaten. 2 layer will be very tasty and delicious.

Bud: this is not simple technical work, to practice more

root: cut into slices, skewered on bamboo skewers, add salt, morning glory, anise, pepper, sesame oil, a small amount of chicken and other seasonings baked.

Also amaranth, cowpeas, zucchini, taro, large and small chili peppers, round onions, cauliflower, wild mushrooms these can be skewered on bamboo skewers.