What are the health benefits of drinking bayberry wine?

What are the health benefits of drinking bayberry wine? Bayberry is a fruit that many people like very much. Bayberry can not only be eaten directly , can also be used to make bayberry wine. The effect of bayberry wine is also very powerful. Let’s take a look at the benefits of drinking bayberry wine to the body. What are the health benefits of drinking bayberry wine 1

1. Delay aging

The average life span of people in Tieshanchong, the hometown of bayberry, is over 80 years old.

2. Prevent cancer

Bayberry wine contains selenium, which is an element with the strongest anti-cancer ability and can prevent cell canceration.

3. Beauty care

Many women who take good care of themselves are related to regular drinking of bayberry wine and other fruit wines.

4. Increase appetite

The bright color and clear and transparent body of bayberry wine are pleasing to the eye; when poured into the cup, the fruity wine will be fragrant; when tasting, the wine will have a slight Sour taste, promotes appetite. All these put the human body in a comfortable and euphoric state, which is beneficial to physical and mental health.

5. Nourishing effect

Bayberry wine contains organic acids, amino acids, vitamins, and minerals. These are essential nutrients for the human body. It can be absorbed directly by the body without predigestion. Especially for the weak, regular drinking of appropriate amount of bayberry wine is beneficial to recovery of health.

The phenolic substances in bayberry wine have the function of acting as oxidants, which can prevent the damage to the human body caused by the reactive oxygen produced during the human metabolism (such as damage to DNA and RNA in cells). These Injury is one of the factors leading to some degenerative diseases, such as cataracts, cardiovascular disease, arteriosclerosis, and aging.

6. Helps digestion

The best protein drink to accompany meals. Bayberry wine can stimulate gastric acid secretion of gastric juice, aid digestion and prevent constipation.

7. Weight loss effect

The organic acids in bayberry wine can directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, and also lower blood lipids; It can prevent the conversion of sugar into fat in the body and help lose weight.

8. Diuretic effect

The rich cations in bayberry wine determine that bayberry wine is a strongly alkaline food, which can balance the PH value of the human body, prevent the growth of cancer cells in the body, and improve the body's immunity. force. 100mL of bayberry wine contains 150mg of potassium, which has diuretic and kidney-tonifying effects.

9. Benefiting the kidneys and dehumidifying

Acting directly on the kidneys can excite the heart, indirectly exerting a strong diuretic effect, and also resisting vascular permeability. Therefore, it has the effect of diuresis, benefiting the kidneys and dehumidifying. It also has an auxiliary therapeutic effect on rheumatic diseases such as arthritis.

How to make homemade bayberry wine

Ingredients: 500 grams of bayberry, 500 ml of glutinous rice wine, appropriate amount of ice cubes, 150 grams of rock sugar, appropriate amount of honey.

Method: 1. Select ripe, fresh and undamaged bayberries, and remove leaves and fruit stems;

2. Clean bayberries with strong liquor, and Erguotou can be used;

3. Clean and dry the wide-mouth bottle in which bayberry wine is soaked;

4. Place bayberry and rock sugar in a layer-by-layer overlapping manner, that is, one layer of bayberry and one layer of rock sugar, and put them into the bottle

5. Finally, pour all the wine into the wine, let the wine cover the red bayberries, cover tightly, and store at room temperature away from light for three months.

6. After unsealing, quickly separate the pulp and wine. When drinking, you can pour a small glass and add ice cubes and honey to make it refreshing and sweet.

What are the health benefits of drinking bayberry wine 2

What are the dangers of bayberry wine

1. It’s not good for teeth

Although bayberry wine contains wine and bayberry .Nutritional value, but at the same time, because bayberry is too acidic, drinking it regularly without rinsing your mouth in time will corrode your teeth and cause certain damage to your teeth.

2. Stimulate the gastric mucosa

Friends with gastric ulcers should try not to drink bayberry wine, because bayberry wine will irritate the gastric mucosa, and may cause stomach pain after drinking, and may even affect the condition. There will be some adverse effects. Friends who suffer from gastric ulcer should try not to drink bayberry wine

3. Drinking too much will cause sores and phlegm

Although bayberry is a fruit with very few side effects, it does not cause any side effects. It is not completely free of side effects. One of the side effects is that drinking too much bayberry wine may cause sores or more phlegm in the mouth, so it is not advisable to drink too much bayberry wine.

4. Stimulates the liver

Bayberry wine is also wine, and the degree of bayberry wine is generally high, often above 50 degrees. If you drink such a high alcohol content frequently, it will cause certain irritation and burden on the liver and stomach of the person. If you drink too much, you will get drunk. After being drunk, you will not only delay things, but sometimes do the wrong things.

Does bayberry wine aphrodisiac?

No!

Bayberry wine has no direct aphrodisiac effect. Medicinal wine only exerts its nourishing effect to achieve the balance of yin and yang in the body, thereby achieving the purpose of strengthening the body. This makes many people think that medicinal wine has the effect of aphrodisiac. Therefore, medicated wine cannot directly aphrodisiac, but only achieves the purpose of aphrodisiac by regulating the body and maintaining health.

How long is the shelf life of bayberry wine?

Experts believe that if you make homemade bayberry wine, it is best not to store it for more than one year, and it must be sealed during storage. This is because The ingredients of homemade bayberry wine are relatively natural, and there are no chemicals such as preservatives. If left for too long, it will easily deteriorate, so it is best to drink the homemade bayberry wine as soon as possible.

How long can the bayberry wine purchased on the market be stored? You need to store the bayberry wine according to the instructions on the purchased one. The short one is one year, and some long ones can be stored for three years. However, I suggest you here that it is best to drink the fruit wine as soon as possible after opening to avoid deterioration.

How to store bayberry wine

The soaking time of bayberry wine should not be too long, preferably within one month. The longer the time, the darker the color of the wine. But the storage time is not necessarily certain and can be determined according to personal taste.

Some people like to eat bayberry in wine. The soaking time of bayberry should not be too long, otherwise the bayberry will lose its flavor. Generally, you can taste bayberry in one week. Some people like to drink bayberry wine. The soaking time of bayberry can be appropriately longer. Wait until the color of the wine becomes darker and the bayberry aroma is rich before drinking.

People who are not suitable for bayberry wine

1. People with gastric ulcers, diabetes, etc. are not suitable to drink bayberry wine. In addition, people with hot blood or people with strong anger It is also not suitable to drink bayberry wine. Because drinking too much can cause damage to the stomach and other body organs.

2. Pregnant women should pay special attention not to drink bayberry wine to avoid harm to the fetus. Pregnant women should be particularly careful not to drink bayberry wine

3. Adolescents are in the period of growth and development and are under great pressure to study. It is best not to drink bayberry wine to prevent alcohol from affecting memory.

4. Adult men should not drink bayberry wine in large amounts for a long time, otherwise it will reduce the quality of sperm. What are the health benefits of drinking bayberry wine 3

Is it okay to drink too much bayberry wine

1. Drinking too much bayberry wine will irritate the gastric mucosa. Children with stomach problems or gastrointestinal problems must not drink or drink too much. The main reason is that bayberry wine will irritate the gastric mucosa and cause stomach pain if you drink too much.

2. Drinking too much bayberry wine will corrode your teeth. Drinking frequently and smelling of alcohol all over your body will not only affect your image, but also be bad for your teeth.

Bayberry wine is sour, adding sugar will make it better, but its acidity will also corrode teeth. If you want white and beautiful teeth, don’t drink too much bayberry wine.

3. Drinking too much bayberry wine can lead to excessive phlegm. Although bayberry has high nutritional value, it also has some side effects. Drinking too much can cause sores on the mouth and tongue and increase phlegm. Comrades who drink too much must pay attention to their health. Alcohol itself is harmful to the body. Whether it is bayberry wine or other alcohol, it should be stopped in moderation.

How to preserve bayberry wine

1. There is no fixed ratio of bayberry, white wine and rock sugar (beginners can make it in the ratio of 4:5:1) , but the liquor must cover the bayberry by 1-2 cm, so that the bayberry will not spoil. If you like a sweeter taste, you can add more rock sugar to the wine.

2. Those that are large, dark red in color, and dry to the touch are ripe and good sweet bayberries; if you like bayberry wine with a sour taste, you should choose bright red bayberries, because they are bright red. The bayberries were actually not ripe yet and still tasted a bit sour.

3. It is best to use pure grain liquor with a light aroma of about 45 degrees. You can also use liquor with a lower alcohol content, but preferably higher than 35 degrees.

4. The container should be made of wide-mouthed glassware that can be sealed, so that it is convenient to take and place the bayberry. Moreover, the material of the glass will not affect the taste of the wine. You can also see the color of the wine getting brighter and brighter day by day through the glass. Before use, the container should be rinsed with some high-strength liquor to disinfect it.

5. The finished bayberry wine should be placed in a cool and ventilated place. If it is a small container, shake the bottle every three days to make the taste more even.