Hengdong County is a county under the jurisdiction of Changde City, Hunan Province. It is rich in natural resources and mouth-watering food, which attracts many tourists to taste. Next I will introduce you to several specialties of Hengdong.

The first delicacy is salted plums. Salted plums are made from Hengdong's native green plums and soaked in salt. It has a sour appearance and delicious flavor, and is a good wine. Not only that, salted plums also have the effect of quenching summer heat and thirst, which is a necessary snack in summer.

The second delicacy is the roe of the fish. Wu fish roe is one of the traditional snacks in Hengdong, the production process is very tedious, you need to choose fresh crucian carp, use white wine to extract the roe, then mixed with special seasoning, after steaming and drying. The flavor is fresh and delicate. The roe can not only be made into a snack, but also can be blanched seven or eight ripe and stir-fried, is a unique culinary delicacy.

The third food is Dong'an spicy sausage. Dong'an spicy sausage is made from locally selected pork, added with more than a dozen kinds of special seasonings, and made through a number of processes such as marinating, drying and smoking. Spicy with flavor and tender meat, it is a well-known local specialty.

The above is a brief introduction to the specialties of Hengdong. If you have a chance to visit this food town, you must try these cuisines and feel the unique flavor of Hengdong.