tofu 3g, ham 15g

mushrooms 15g, shredded pork 15g

sea cucumber 15g, squid 15g

an egg

auxiliary materials

starch 1 scoop, chopped green onion 1 scoop

soy sauce 1 scoop, lard 1 scoop

monosodium glutamate 1 scoop of pepper

. > 1 spoon of vinegar and 1 spoon of salt

1 bowl of clear soup with a little lard

Steps of seafood hot and sour soup

1. Take a clean bowl and beat the eggs evenly.

2. Cut tofu, mushrooms, sea cucumber and squid into fine filaments respectively, put them together with shredded pork into a casserole, add clear soup, add salt, monosodium glutamate and soy sauce, and boil over high fire.

3. thicken with wet starch, reduce the heat and add the beaten eggs.

4. put pepper, vinegar, chopped green onion and a little lard into a clean soup bowl prepared in advance.

5. When you see the egg blossoms floating in the pot, boil them on high fire. When the materials are cooked, when you see the shredded pork tumbling up and down with the soup, pour them into the prepared big soup bowl.