Main ingredients: 500g meat
Accessories: 1 star anise, 1 bay leaf, 1 chopped green onion, appropriate amount of sugar
Braised pork
1
Buy the hind leg meat from the market and clean it with water
2
Put it in a pot and add water to boil until the blood emerges
3
Put it out, rinse it with clean water, and cut it into the size you want
4
Put oil in a pot and heat it, add 2 tablespoons of sugar and fry Until caramel color
5
Add the meat and stir-fry all the time. The meat with added sugar will burn easily until the oil in the pan continues to flow out
6
Add bay leaves and star anise to flavor
7
Saute until fragrant, then add soy sauce and cooking wine for coloring and removing fishiness
8
Add water to the pot and simmer over low heat
9
When the soup in the pot is done, sprinkle in the chopped green onion, remove from the pot and serve on a plate
Tips
p>The sugar must be fried until it turns into caramel color, otherwise it will not be easy to color