The bamboo rat is good for nourishing the qi and nourishing the yin, and detoxifying the toxin. Bamboo rat meat can not only be eaten as an ingredient, but also has a high medicinal value, and can be used to nourish yin and remove heat, kill chancre, cure tubercular infection, and quench thirst, especially for patients with poor stomach function, eat more bamboo rat meat can improve the stomach function, and the effect is better.

Nutritional value of bamboo rat

The nutritional value of bamboo rat meat is supposed to promote the growth of white blood cells and hair in human body, enhance the function of the liver and prevent the hardening of blood vessels, have good effect on the anti-aging and delaying puberty, and it is a good natural beauty and body-strengthening product, so the nutritional value of the bamboo rat meat is very high, and the meat of the bamboo rat is sweet and crispy on the outside and tender on the inside. There is no stinky flavor.

It has been determined that bamboo rat meat contains 57.78 percent crude protein, 20.54 percent crude fat, 17.36 percent crude ash, 0.84 percent crude fiber, 0.05 percent cholesterol, but also rich in phosphorus, iron, calcium, vitamin E, and amino acids, steroids, including lysine, leucine, Methionine content than chickens, ducks and geese, pigs, cattle and sheep, fish, shrimp and crabs, is a high nutritional value, is a low-fat, low-cholesterol game products.