Leftover soy sauce is the best color.

Soy sauce is light in color and has an average coloring ability, but it has a fresh flavor, so it's generally used in cold dishes or dishes that need to be refreshed but don't need heavy color. The color of dark soy sauce is heavy, and its coloring ability is also very dominant, generally used in the manufacture of braised dishes, or used to make some need to increase the color of dishes, ordinary cooking is generally rarely used.

The difference between soy sauce and soy sauce

1, the manufacturing process is different

Soy sauce is based on soybeans, wheat as the main raw material, artificial access to the seeds of the song, through the natural dew fermentation. Soy sauce is made by adding caramel on the basis of soy sauce, and is made of thick color soy sauce through a special process.

2. Different colors

The color of soy sauce is lighter than that of dark soy sauce, which is reddish brown. The color of dark soy sauce is almost black.

3, different uses

Soy sauce is salty, mainly used for seasoning, often used to make cold dishes or stir-fried vegetables. The flavor of soy sauce is lighter than soy sauce, with a little sweetness, and is mostly used to add color and aroma to food.