Mangosteen 65438 +0: First, the stems and leaves should be fresh, generally four leaves, and three leaves are developmental defects. Second, pinch, pinch the bamboo body to rebound, without force. Third, quantity, usually, how many petals are in the shading and how many petals are in the meat. About mangosteen: 1. Varieties: You Zhu (7- 15), Zhu Hua (15-50) and Dendrocalamus latiflorus (> 50 years old). The older the tree, the more delicious it is, the most common is oil bamboo, followed by flower bamboo; There are few bamboos in China. 2. Grade: table tennis-AA (small fruit)-AAA (small fruit)-AAAAA (middle fruit)-AAAAAA (big fruit). 2A-6A, the scale and price increase in turn.
No.2 jackfruit: the quality of imported fruits is distinguished by A and B, and the fruit type and meat yield of A are better. The thorns are wide and flat, and the meat is big. A few black spots are normal, and a black spot is cautious! About red meat and yellow meat: Variety: red meat. Appearance: oval, medium size. Flesh: The flesh is orange, thick, crisp and sweet. Sweetness: 24-28. Meat yield: 40-55%. Yellow meat: Appearance: long fruit shape and big head. Flesh: The flesh is golden yellow and soft. Sweetness: 17-2 1. Meat yield: 30-40%.
NO.3 pineapple: pineapple = carefully cultivated pineapple, so pineapple belongs to pineapple! With or without serrated features, the idea of distinguishing pineapple from pineapple is being eliminated. Such as golden pineapple, the variety MD-2 is an example. Bud eyes are flat and wide, so "long"! Almost all of them are ripened with ethylene. Mature pineapple first turns yellow from the bud eye, but the stitching is still green. On the contrary, trees are mature. Tracing back to the source, most problems start from the root.
About pineapple: 1. The dispute between pineapple and pineapple is a dispute of position. From a biological point of view, they are all pineapples, and from a commercial point of view, there are two kinds of pineapples. Arguments caused by different angles are meaningless. 2. The bigger the crown, the better the development and the sweeter the pineapple. This statement has no basis and is for reference only. 3. It is not that the yellower the color, the sweeter it is. It depends on the overall development, that is, the flatness of the bud eye is the most direct.
No.4 pitaya: Mibao is an example, and other varieties are also applicable. Variety is preferred. Fat and heavy. Want to be small in scale and far away. Look at the bottom and judge the freshness. About pitaya: 1 On the premise of the same quality of first-class fruit, the sugar content increased from left to right in turn. 2. Different colors of pitaya peel and pulp will have different tastes, but the nutritional value of each kind is not much different. 3. Give priority to the varieties according to your own tastes. Note: For example, Mi Bao and Jintong No.1, the names of the same variety and different places of origin are also held by different companies.
The fifth durian: Golden Pillow, Lun Jia, Yao Qian, Ni Qing and Tomani. How to choose should be judged according to the characteristics of each durian.
Pit avoidance guide: 1. Fruits are graded at the place of origin and sold at home. Therefore, if you want to choose the perfect fruit shape, you must run fast. There are always two or three super perfect ones in a box, so pay attention to first come, first served. 2. Secondly, when you meet a bunch of crooked melons and cracked dates, it is not bad to say that it is the B-grade fruit chosen by the seller. As long as the price is good, it is equally cost-effective. 3. The price follows the quality, so there is no need to force the A-grade fruit from a pile of B-grade fruits.