Accessories: a little carrot, light soy sauce15g, 3g sesame oil, 5g chili pepper oil, and a little sea cucumber and abalone sauce.

Steps:

1, prepare three ready-to-eat sea cucumbers, and if they are in the freezer, take them out and thaw them in advance.

2. Then rinse it with cold boiled water. Remember to use cold boiled water.

3. Then cut into large pieces. Don't eat too small, or it won't be enough, will it?

4. Cut a cucumber and put it in a big bowl.

5. Add some diced carrots to brighten the color, and then add sea cucumber and abalone juice. (You can leave this juice alone. ) Then add a little soy sauce.

6, add a little sesame oil, and a little Chili oil (oil chili pepper).

7. Mix well and serve.