Buzhong Yiqi Pill is a Chinese patent medicine for replenishing middle qi and strengthening the spleen and stomach. It is an over-the-counter medicine that can be purchased without a prescription. It is mainly made from astragalus, dangshen, and atractylodes. It is extracted from traditional Chinese medicines such as angelica root, angelica root, tangerine peel, etc., but it must be a medicine. So, what is the effect of Buzhong Yiqi Pills? Will there be drug resistance to Buzhong Yiqi Pills?

1. Drug resistance of Buzhong Yiqi Pills

Drug resistance refers to the tolerance of microorganisms, parasites and tumor cells to the effects of chemotherapy drugs. Once drug resistance occurs , the chemotherapeutic effect of the drug is significantly reduced. No matter how effective the medicine is, once drug resistance develops after taking it, it will not be effective after taking it. So, if this Buzhong Yiqi Pill is taken for a long time, will there be drug resistance? How effective is it?

Combine Astragalus (Honey Zhi), Codonopsis Codonopsis, Licorice (Honey Zhi), Atractylodes Macrocephala (Stir-fried) , angelica, cohosh, bupleurum and tangerine peel, crush into fine powder, sift and mix. Add 20g of ginger and 40g of jujube to boil twice in water and filter. Take the above fine powder, make pills with decoction, and dry to make water pills; or concentrate the decoction of ginger and jujube, add 100 to 120g of refined honey and concentrated decoction of ginger and jujube to every 100g of powder to make small pills. Honey pills; or add 100-120g of refined honey to every 100g of powder to make large honey pills. This is the final shape of Buzhong Yiqi Pills.

Buzhong Yiqi Pills are specially designed for symptoms caused by spleen and stomach qi deficiency and central qi depression. In the prescription, astragalus is sweet and warm, nourishes the middle and replenishes qi, raises yang and strengthens the surface. It is the main medicine; supplemented by Codonopsis pilosula, Zhigancao, and Atractylodes to strengthen qi and strengthen the spleen, combined with astragalus to replenish qi and nourish the middle; tangerine peel regulates qi and harmonizes the stomach, and angelica nourishes blood and harmonizes the heart. Ying, use a small amount of Cimicifuga and Bupleurum to help the main medicine to lift the sunken Yang Qi. When all medicines are used together, the spleen and stomach will be strong, the Qi will be sufficient, tiredness will be relieved, cold and heat will be eliminated, and Qi depression will be lifted up.

The prescription of Buzhong Yiqi Pills was handed down from the Jin and Yuan Dynasties, and its effectiveness has been verified by history and is beyond doubt. However, will there be drug resistance after taking it?

As far as we know, so far, we have not received any experimental reports on the occurrence of drug resistance after taking Buzhong Yiqi Pills. You can also find it in the instructions. No relevant information available.

If you still have questions, you can ask your doctor.

2. Dietary therapy for strengthening the spleen and stomach

The first soup: tea tree mushroom stewed pork ribs soup

Ingredients: 250 grams of ribs, 30 grams of tea tree mushroom, carrots Half a root, 4 small slices of ginger, appropriate amount of salt.

Method: Cut the ribs into pieces, wash and set aside. Soak the tea tree mushrooms half an hour in advance. Peel the carrots and cut into cubes, slice the ginger and prepare. After the water in the pot is boiled, add the pork ribs and blanch them, then wash off the foam on the surface of the pork ribs. Put the ribs, tea tree mushrooms, carrots and ginger slices into the pot, and add an appropriate amount of water. Put the inner pot into the electric stew pot, cover it and add an appropriate amount of water. Adjust to the muscle key. After four hours, the stew is ready when you hear the bell ringing. Add an appropriate amount of salt and start eating.

Efficacy: Tea tree mushroom has the effect of strengthening the spleen and stopping diarrhea, and has special effects of anti-aging, lowering cholesterol, preventing and fighting cancer. Tea tree mushroom stewed pork ribs soup is an autumn soup that strengthens the spleen and stomach.

The second soup: lotus root, red bean, octopus and pig_ soup

Ingredients: 800 grams of lotus root, 50 grams each of red beans and lotus seeds, 5 red dates, 1 dried octopus, pig_ 500 grams, 1/3 tangerine peel, 3 slices of ginger.

Method: Wash everything, remove the segments and cut the lotus root into sections; soak the red beans, lotus seeds, and octopus for a while; remove the cores of the red dates; cut the pig into pieces, put it into a clay pot with the ginger, add 3000 ml of water, and stir-fry After boiling, simmer for two hours and then add salt.

Efficacy: Lotus root can strengthen the spleen, appetizer and nourish blood. Red beans are also a food that boosts blood circulation. Pork is superior to pork and is often used in soup among Guangdong folk. The key is to add dried octopus to this soup to nourish yin and make the soup more delicious and delicious. This soup is sweet, moist, delicious and has the functions of strengthening the spleen and replenishing qi, nourishing the stomach and promoting fluid production, nourishing yin and nourishing the kidneys.

The third soup: Pork bone and yam soup

Ingredients: appropriate amount of pork spine, appropriate amount of yam, appropriate amount of tender corn, appropriate amount of cinnamon, appropriate amount of ginger, appropriate amount of bay leaves, appropriate amount of wolfberry, Appropriate amount of refined salt.

Method: Wash the pork spine and chop it into small pieces with a knife.

Blanch the pork spine, remove the blood and set aside. Add enough water to the casserole, add the pork spine, ginger slices, cinnamon and bay leaves, bring to a boil over high heat, then reduce to low heat and simmer. Cut the tender corn into small pieces. After cooking the casserole for 30 minutes, add the tender corn cubes and continue simmering over low heat. Peel the yam and cut into cubes. Pour the yam cubes into the casserole. Sprinkle in wolfberry. Add appropriate amount of refined salt and cook over low heat for 10 minutes.

Efficacy: Yam has the effects of nourishing the spleen and stomach, nourishing the lungs and kidneys, and is the best prescription for people with weak spleen and stomach in autumn.

Comprehensive recipe of spleen and stomach soup

The fourth soup: Astragalus and tripe soup

Ingredients: 50 grams of astragalus, 500 grams of tripe, 3 red dates and 4 slices of ginger.

Method: Soak the astragalus for a while and wash it; ask the seller to clean the tripe and rub it with salt; remove the pits of the red dates. Put the pot into the pot together, add 2500 ml of water (about 10 bowls), bring to a boil over high heat, then simmer over low heat for about 2 hours, then add salt.

Efficacy: It is believed that tripe can eliminate accumulated stagnation and strengthen the spleen and stomach. The traditional Chinese medicine astragalus has a mild nature and taste, and has the effect of strengthening the spleen, tonifying the heart, and replenishing qi. The combined soup is good for qi and blood, and strengthens the spleen and stomach. It is mainly used to treat indigestion, shortness of breath and fatigue, abdominal distension after eating, etc. due to spleen and stomach qi deficiency.

The fifth soup: Fengli, fresh Huaishan and red dates, fresh chicken soup

Ingredients: 1 fresh yam, 12 Fengli meat, 6 red dates, half a chicken, lean pork 100 grams of meat, 3 slices of ginger.

Method: Wash everything separately. Scrape the skin of fresh yam and cut it into pieces; cut the chestnut meat in half; remove the internal organs and tail of the chicken, cook it with lean meat, ginger and red dates in a clay pot, add 2500 ml of water (about 10 bowls), bring to a boil over high heat, and then Simmer for about 2 hours and add salt.

Efficacy: Delicious and moist, beneficial to qi and fluid, spleen and stomach, strengthening muscles and bones, and suitable for men, women, old and young. The sixth soup: Peanuts, papaya, dried octopus and crucian carp in pot

Ingredients: 100 grams of peanuts, 1 half-cooked papaya (about 500~600 grams), 1 dried octopus, 1 crucian carp (about 400~500 g), 50 grams of lean pork, 4 slices of ginger

Method: Wash everything separately, soak peanuts and dried octopus for about 10 minutes respectively, peel, remove and cut papaya into pieces, slaughter and wash crucian carp. Fry until slightly brown. Put all the ingredients into a clay pot, add 2500 ml of water (about 10 bowls), bring to a boil over high heat, then simmer over low heat for 1 hour, then add salt.

Efficacy: Strengthens the spleen, replenishes qi and harmonizes the middle, nourishes the stomach and promotes fluid production, and has the effect of promoting lactation.

The seventh soup: Codonopsis pilosula and bighead carp soup

Ingredients: Codonopsis pilosula, bighead carp, refined salt, cooking wine, ginger, onion, tangerine peel, grass fruit, raw oil, cinnamon, chicken soup. Just the right amount.

Method: First, wash the grass fruit, Codonopsis pilosula, cinnamon bark, tangerine peel, and ginger, then put them all into a gauze bag and tie them. Remove the gills, scales, and internal organs of the bighead carp, wash it, and fry it in an oil pan. Pour the prepared chicken soup into the pot, add green onions, medicine packets, salt, and cooking wine until the fish is cooked and tender. Finally, remove the green onions and medicine packets, adjust the taste and serve.

Efficacy: Codonopsis and bighead carp soup has the effects of supporting the spleen and stomach, replenishing qi, and strengthening the body.

The eighth soup: Pepper Pork Belly Soup

Ingredients: 30 to 50 white peppercorns, 1 pork belly, a little each of salt, cooking wine, and MSG.

Method: First wash the pork belly (you can add salt, vinegar and scald it with boiling water), fill the pot with water, put the pork belly pieces (or shreds) into the pot, add white pepper, and simmer for about two hours. , when the soup is thick and chewy, add salt, cooking wine, and MSG and serve.

Efficacy: Pepper is warm in nature and has the effect of warming the middle and dispersing cold; pork belly has the effect of strengthening the stomach and nourishing the stomach. This soup can regulate the symptoms of stomach cold, and has the functions of strengthening the spleen and appetizing, dispelling wind and cold, warming the middle and relieving pain.

Comprehensive recipes for strengthening the spleen and nourishing the stomach

The ninth soup: taro and mutton soup

Ingredients: 500 grams of mutton, 150 grams of taro, 15 grams of green onions , 10 grams of ginger, 8 grams of refined salt, and 20 grams of Shaoxing wine.

Method: Remove the fascia from the mutton, wash it, make a few cuts, put it in a pot of boiling water, and blanch the blood; break the onion and ginger and set aside; wash the taro and cut it into 2 cm thick pieces Cut into long pieces; put the taro and mutton into the pot together, add an appropriate amount of water, green onion, ginger, pepper and Shaoxing wine. Bring to a boil over high heat and skim off the foam; then simmer over low heat until cooked and tender, take out the mutton and dry it. Cool; cut the mutton into slices, put it into a bowl, remove the green onions and ginger from the original soup, add a little seasoning, and pour the taro into the mutton bowl and serve.

Efficacy: Taro is rich in protein, calcium, phosphorus, iron, potassium and other ingredients. It has the effects of strengthening the spleen, dispersing stagnation, regulating qi, resolving phlegm, and adding lean marrow. Paired with mutton, it is also a good health food, which has the effect of strengthening the spleen and warming the stomach.

To strengthen the spleen and stomach, drinking soup alone is not enough. In terms of diet, we should also pay attention to eating small and frequent meals at regular intervals, chewing slowly and slowly; choosing meals with an appropriate amount of protein, low fat, and rich in vitamins; try to eat less spicy and overly strong spices that are irritating to the stomach; foods that are too hot or too cold You should also eat less food, avoid salted, smoked, and stale food; quit drinking and quitting smoking. The editor below introduces you to 8 kinds of foods that strengthen the spleen and stomach. You may wish to eat more of them every day.