Wuhan baking school rankings are as follows:

1, Le Cordon Bleu

2, Wang Sen Café Pastry and Western Cuisine College

3, Omniqi Pastry and Western Cuisine College

4, New Oriental Culinary Education

5, Liu Qing Pastry Training School

6, Youmei Western-style pastry

7, burst point education

8, Sinti International College of Pastry

9, sweet time

10, Willy Wonka baking

--School introduction

1, Le Cordon Bleu

World's first Western-style pastry industry Le Cordon Bleu, founded in Paris in 1895, is a world-renowned culinary and hospitality management school with 35 schools in 20 countries around the world, such as Shanghai, Seoul, London, Madrid and so on.

The College is the world's top culinary management school for classic French cuisine, desserts and baking, with more than 20,000 students from more than 100 different countries and regions enrolled each year. Le Cordon Bleu's curriculum combines tradition and innovation, ranging from culinary certificates and diplomas to bachelor's and master's degree programs.

Le Cordon Bleu Shanghai has been dedicated to promoting French gastronomy and culinary arts in all regions of China since its establishment.

2, Wang Sen coffee pastry and Western-style food college

National senior skills training base of the World Skills Competition China training base pastry World Cup, Asia Cup training base Wang Sen coffee pastry and Western-style food college, is a so pastry, Western-style food, coffee skills training as the core of the skills training colleges.

College relying on its own industry deep-rooted advantage of experience resources to attract more than 100 French MOF, more than 200 Chinese and foreign elite chefs, with the cultivation of 11 world bakery pastry champions of the education system, to cultivate more vocational talents, in order to promote the development of China's pastry and western-style food education industry,

3, Omniqi pastry and western-style food college

Industry's first listed brand, under the China's Oriental education pastry school, the English name OMICK, from "onlymodication ischefskey", to "master the way, keep improving" the spirit of the pastry as its own beliefs, will be the pure European crafts Introduced into China, determined to create China's orthodox pastry and Western-style training schools, the achievement of professional pastry, Western-style personnel training institutions.

Omicron has set up 31 directly-managed schools in Shenzhen, Chongqing, Kunming, Guiyang and other major cities***, providing a wide range of professional courses including baking, desserts, Western-style food, bartending and coffee training, and establishing cooperative relationships with more than 29,000 enterprises.