Main components; 200 grams of chicken breast and 45 grams of bread crumbs.

Accessories; 1 eggs and 1 cheese slices.

1. Beat the eggs well and set aside.

2. Wash the chicken breast, dry it and cut it into strips.

3. Prepare shredded cheese. If there is no shredded cheese, chop it with chopped cheese, but the finer it is, the better.

4. Put the sliced chicken fillet into 1 tbsp barbecue sauce, stir well and marinate for about 20 minutes.

5. You can preheat the oven at this time! Heat the oven up and down 180 degrees, preheat 10 minutes.

6. Put the marinated chicken fillet into the egg liquid and form a circle, so that the egg liquid can evenly wrap the chicken fillet.

7. Wrap the chicken fillet wrapped in egg liquid with shredded cheese.

8. Finally, wrap it in bread crumbs.

9. After the chicken fillet is breaded, put it on a baking tray covered with tin foil. You can put it in the oven at this time! The same temperature is 15 minutes.