Scrambled eggs with frozen tomatoes, how to eat scrambled eggs with frozen tomatoes, frozen

1. Take the eggs and break them.

2. Peel and cut the frozen tomatoes.

3. Drain the oil in the oil pan.

Stir-fry the eggs until they are cooked.

Put aside for use

4. Stir-fry tomatoes in the oil pan.

Stir-fried soup

If you want more soup, add some water.

Add a little soy sauce

6. Add eggs and stir fry together

7. stew for a minute or two and you can get out of the pot

8. Because it is made of frozen tomatoes.

Stir-fry and melt

So you can hardly see tomatoes.

I like bibimbap.

It becomes fried rice with tomato and egg.