Dried eel clean, put into the water to soak for 4-5 hours, cut into pieces into a bowl, in turn, add garlic cloves, ginger, teriyaki sauce, soy sauce, cooking wine and marinate for 1 hour, and so the pot of oil is hot, add garlic, ginger, sautéed aroma, then add eel and marinade sauces stir-fry, add hot water to cover the lid and turn to medium-low heat to collect the juice can be out of the pot.

How to make dried eel delicious cooking dried eel need ingredients: dried eel, garlic cloves, ginger, green onions, soy sauce, cooking wine, teriyaki sauce.

1, clean dried eel

will buy back the dried eel clean, and then put into the water to soak 4-5 hours or so, soak soft and then wash again, cut into pieces in a bowl.

2, marinate

In the bowl of dried eel, add garlic cloves, 3 grams of ginger, and then pour in teriyaki sauce, soy sauce, cooking wine, and use your hands to make sure that each piece of dried eel is dipped in the sauce, and marinate for more than 1 hour.

3, into the pan frying

open the pan pour oil, oil is hot, add garlic, ginger, stir-fry flavor, and then the marinated eel fillets into the stir-fry evenly, pour marinated eel fillets sauce continue to stir-fry a few minutes.

4, large fire juice

Pour in the amount of hot water did not exceed the dried eel, cover the pot and turn to medium-low heat juice, the specific consistency of the state can be adjusted according to their own preferences, out of the pot on top of a layer of sprinkled onion decoration can be.