Steamed Chrysanthemum chrysanthemum

Chrysanthemum chrysanthemum is a nutritious ingredient that can be used both as food and medicine. The most delicious way to make chrysanthemum chrysanthemum is to steam it, which can preserve it to the maximum extent. Chrysanthemum chrysanthemum is nutritious, and tastes crisp and delicious. If a meat dish is the first choice for every banquet, steamed chrysanthemum chrysanthemum is a very good choice.

Ingredients: chrysanthemum, garlic, light soy sauce, oil, salt.

Production process:

1. Wash the chrysanthemum chrysanthemum and blanch it in water until it changes color, then pick it up and put it on a plate after several times of cold water.

2. Cut the garlic into minced garlic, fry in hot oil until golden brown, then add oil, light soy sauce and salt, mix well, pour the garlic sauce on the chrysanthemum and eat.

Beef, Radish and Vermicelli Soup

No matter how cold the winter is, a bowl of mutton soup can still heal you. After drinking this beef, radish and vermicelli soup, your whole body will be warm and delicious. Refreshing and not greasy, highly nutritious and delicious, the whole family will love it.

Ingredients: mutton, radish, vermicelli, ginger and garlic, salt, white pepper.

Production process:

1. Wash the shallots, ginger slices and radish and cut into shreds. Pour the mutton into boiling water and blanch it until the color fades and serve.

2. Heat oil in a pot and sauté the shallots and ginger slices, then add shredded white radish and stir-fry until soft. Finally, add boiling water that has not been soaked with the ingredients and cook until it boils.

3. Add the vermicelli and cook until soft, then add the blanched mutton. Bring to a boil and then sprinkle in an appropriate amount of salt and white pepper.

Fried beans

Fried food is an ingredient that easily captures people's hearts. It seems that no matter what ingredient you use, it will become crispy, delicious and delicious just by walking around in the pot. The most commonly eaten foods are fried sweet potatoes and potato chips, but have you ever eaten fried beans? Why not try it once and be sure to get hooked after eating it once.

Ingredients: beans, raw eggs, wheat flour, tapioca starch, salt, allspice.

Production process:

1. Remove the head and tail of the long beans, wash them, tear them into sections, then put them in a pot and blanch them until they are mature and pick them up.

2. Stir the flour and starch evenly, beat in 2 eggs, appropriate amount of salt and allspice, and mix into a thick batter.

3. Coat the long beans with batter, fry them in a pot until they are shaped, then pick them up. Finally raise the temperature, fry the long beans for another 1 minute and serve on a plate.

Preserved eggs mixed with cucumber

Materials: cucumber 350g preserved egg 1 white sugar appropriate amount of Laoganma oil chili appropriate amount salt appropriate amount of rice vinegar appropriate amount of garlic paste

Method :

1. Wash the cucumber, smash it into segments, add 2 grams of salt, mix well and let it sit for 30 minutes

2. Remove the preserved egg, wash it, peel it and cut it into pieces Hard grains

3. Add 30mL fresh soy sauce and a small spoonful of Laoganma oil chili

4. Add rice vinegar and white sugar and mix well, then mix well with the minced garlic

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5. Take out the cucumber, add chopped preserved eggs, and pour the condiments on it