Ingredients details

One piece of white fish

4-inch green onions

5 slices of ginger

One piece of chicken fat

Steps

1

Prepare ingredients

2

Cut the white fish into sections and soak in light salt water 30-40 minutes, soak in light salt water to allow the salt to precipitate faster

3

After that, put a layer of fish on the plate, then add a layer of green onions and ginger. and chicken oil, put them in order

4

Put them into the pot, bring to a boil over high heat and then turn to low heat, and it will be ready in 15 minutes

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After it is done, take out the seasoning, you can also add steamed fish soy sauce