Ingredients: 300g chicken legs, 200g taro, 100g vermicelli?

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of spicy skin, appropriate amount of soy sauce, appropriate amount of white sugar, appropriate amount of green pepper, Appropriate amount of star anise, appropriate amount of pepper, appropriate amount of garlic, appropriate amount of ginger

1. A very big taro.

2. A big chicken leg.

3. Peel and cut the taro into cubes.

4. Cut the chicken legs into equal-sized pieces.

5. Cut the required side dishes.

6. Add sugar to the oil in the pot and burn it to caramel color, add chicken legs and stir-fry.

7. Fry the chicken legs dry, add star anise, peppercorns, spicy skin, ginger, green onions and garlic slices.

8. Pour in the taro cubes.

9. Add vermicelli.

10. Add appropriate amount of warm water and stew.

11. Finally add salt, green pepper, chopped garlic, and shredded carrots.

12. Finished product.