Ingredients

Crayfish 2 pounds

Some cooked white sesame seeds

Oil in moderation

Some salt

Pixian Bean Sauce 2 tablespoons

Soy sauce 2 tablespoons

Oyster Sauce 1 tablespoon

Milk Wine 2 tablespoons

Fennel half a tablespoon

Dried sugar 10 tablespoons

Half a tablespoon of pepper

A little cinnamon

10 pieces of rock sugar

20 dried chili peppers

1 small section of green onion

10 cloves of garlic

1 small piece of ginger

1 piece of cilantro

1 teaspoon of thirteen spices

Steps:

Lobster buy back, fresh water to raise 1 hour or more, use scissors to cut off the thin legs, pull off the sand line, use a toothbrush, brush clean.

Trim clean lobster, wash with water.

Ginger, garlic, scallions, coriander, cinnamon, dried chili pepper washed, pepper, fennel, rock sugar, rice wine.

Ginger sliced, garlic tapped loose, sliced scallions, cilantro cut into pieces.

The pan with a moderate amount of oil to heat, pour the lobster stir fry until browned. (Lobster over the hot oil is more deodorized, made more fragrant).

Strain out and set aside.

Pot oil (fried lobster oil) burn dry water, add bean paste (low heat) fried red oil, add ginger, garlic, onion knots, dried chili peppers, peppercorns, cinnamon, fennel, rock sugar, stir-fry flavor.

Pour in lobster, add soy sauce, oyster sauce and stir-fry for 1 to 2 minutes.

Add the right amount of water to boil, add thirteen spices, salt, rice wine simmer for 20 minutes.

Return to high heat and slightly reduce the juice.

Serving into the container, sprinkle cooked white sesame seeds, put on the cilantro.

Ready to eat.

Tips

1, lobster bought back with water to raise more, midway more than a few changes in the water, so that the lobster spit out the dirt. 2, lobster stewed, the juice don't collect too dry, when the container, as far as possible, there is a small amount of broth dipped in lobster, so that it is more tasty taste Oh.

Ingredients

Crawfish 500 grams

Oil moderate

Salt 5 grams

Garlic 6 cloves

Ginger moderate

Scallion 1

Onion moderate

Celery moderate

Red pepper 1

Haidilao Spicy Crayfish seasoning moderate amount

Coriander moderate amount

Steps:

Prepare all the ingredients, crayfish cleaned

Pour water in the pot to heat, add the right amount of salt, blended into salted water

Pour into the crayfish, cooking for about eight minutes

Cooking shrimp shells become red can be

Crayfish out of the water

Oil in the pot. Heat

Put the right amount of garlic

Moderate ginger

Moderate green onion

Moderate onion pieces

Put in the right amount of spicy crayfish seaweed seasoning, stir-fry evenly

Pour in the boiled crayfish

Add the right amount of celery pieces

Turn and stir-fry evenly

Moderate pieces of red pepper

Turn and stir-fry evenly

Turn and stir-fry evenly. p>Stir-fry evenly to taste

Start the pan on the plate can be

Color and flavor of the spicy crayfish is complete

Tips

Crayfish can be cleaned and then boiled in salted water once more, so that more clean, can get rid of the fishy smell, but also more tasty, do not have to cook, eight minutes or so