The packaged ice cream hardens in the refrigerator, mainly depending on the type and hardness requirements of the ice cream. Generally speaking, ice cream with high cream content takes longer to reach the required hardness and shape; However, ice cream containing less dairy products or fruits and vegetables may take a short time to achieve the desired effect. Generally speaking, in most cases, putting the molded ice cream in the refrigerator for about 8- 12 hours can make it compact and suitable for eating.

However, the specific duration of storage in the cold room may vary depending on the product itself (such as materials added in the production process, temperature, etc.). Therefore, for this question, it is recommended to refer to the suggestions of product manufacturers or consult food experts directly to get the most accurate answer.

Ice cream storage skills

1. Ice cream is stored in the display cabinet during the day, and the temperature is between-16 degrees and-19 degrees.

2. When storing ice cream at night, cover it with plastic wrap. If the plastic wrap has water droplets, it should be replaced immediately, because the water droplets will contact the ice cream, which will seriously affect the taste of the ice cream.

3. The freezer for storing ice cream should be defrosted in real time, once or twice a week.

4. If the fruit on the fruit series ice cream is not fresh, it should be replaced in time, otherwise it will make customers think that the ice cream is not fresh. Ornaments, including some milk ice creams, should be replaced immediately if they are not fresh.

Ice cream should be put in the freezer at night, and the temperature should be at least: MINUS 18- MINUS 20 degrees. The temperature of MINUS 25 degrees is the best state. It is recommended that the ice cream display cabinet be shut down for five to seven days at night.