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Venison flavorful meat smooth, can not replace the beef and lamb what is the reason?
What is the reason that venison is not a substitute for beef and mutton?

In our life and human civilization, in addition to this livestock, but also many have been tamed wildlife, such as we are talking about today's deer, is a tamed wildlife. The total number of deer throughout the world is particularly high. In fact, in ancient times, people were more like to eat venison, it is also one of the key meat products of human life from the origin, venison taste is particularly delicious, but nowadays people will not be much thought to eat venison. Therefore venison is so delicious and tasty, why not use it to replace beef?

1. low fertility

Some of the friends who have eaten venison indicated that the taste of venison is indeed particularly delicious, if you can feed a lot of sheep, cattle and pork as such and as a popular meat food for sale, then it is good, but in fact, the deer's fertility is particularly low, a year of deer can be pregnant with only one, which is compared to the cattle, sheep and pigs is also much lower. If you want to replace beef, it's not enough to eat, and you may have to wait more than half a year to eat it.

2. Survival rate is low, feeding difficulty

There is also that the survival rate of deer is very low, and feeding technology level is very big. First of all, the deer themselves eat a lot of food, and it for the provisions of the concentrate feed than cattle, sheep and pigs are much higher than the general concentrate feed can be they will be the taste of the machine Zhang to achieve. And deer's courage is also very small, people want to get close to it is not a very easy thing, it is very slow growth rate, in a word, this kind of microorganisms breeding cost is very high, can be raised, but there is no way to like cattle, sheep and pigs that kind of large-scale feeding.

3. must be superb cooking method

Everyone often eat sheep and cattle raw pork despite the fact that there is a meat smell, but even if it is not the chef, we usually people at home to deal with the fishy smell can be removed, while you can do a very fresh flavor. But venison is not the same, it has a very strong fishy flavor, if you do not have the basic skills of cooking words, there is no doubt that you can not do delicious venison, so even outside the restaurant, but also very little venison occurs. And natural deer is now in our country belongs to the protection of animals, then even more don't think about it!