What are the types of electric pie pan
1. According to the use of points:
Can be divided into household type and commercial type. Commercial-type electric cake pan is generally more powerful, usually about 4500W, the volume is also relatively large, suitable for restaurants and canteens and other large eating places; home power is generally about 1200W, the volume is small, suitable for home kitchen use.
2. According to the heating layer:
Can be divided into single-layer heating and double-layer heating. Single heating and double heating correspond to a heating plate heating and two heating plate heating. The original electric cake pan because of technical limitations, are a heating plate. This kind of electric cake pan compared to double-disc heating, efficiency is much lower;
3. According to the degree of intelligence:
Can be divided into fully automatic and semi-automatic. Fully automatic electric cake pan is more time-saving, higher prices; semi-automatic cheaper, more time-consuming; this can be selected according to their actual needs.
Buy electric cake pan tips
1, buy electric cake pan, focus on the depth and diameter. If you usually do more things, such as chicken wings, barbecue, fried dumplings, etc., it is necessary to bake the depth of the pan a little thicker, the general depth of 25mm or more, the diameter of 28-30cm, it will not flatten the food will also lead to food overflow baking pan.
2, heating suspension disk design. You can adjust the suspension space according to the thickness of the food, convenient to deal with different thickness of ingredients. This design is very thoughtful and easy to use.
3, open and close the way. Currently on the market the main sales of electric cake pan opening and closing methods are mainly two: one is a single-sided 90 opening and closing, the other is suspended double-sided can be 90 or 180 opening and closing, there is a need for both sides can be used at the same time.
4, automatic thermostat. Temperature control electric cake pan one of the important parameters, it is more recommended to choose automatic thermostat electric cake pan. First, it is safer, can automatically control the temperature. The second is that there is no need to worry about the food will burn, especially for the kitchen white people, the temperature is a difficult thing to control, so there is a constant temperature function is still very important.
5, heating tube material. Selection of electric cake pan, it is best to choose high carbon steel heating tube, high carbon steel material is more heat-resistant, even if the dry burning will not be damaged, relatively high security, but also can effectively extend the life of the electric cake pan.
6, water lock ring design. Lock water ring is a very important design of the electric cake pan, can ensure the taste of food, lock the water vapor, will not let the food eat up dry. Especially to do cake food or fried dumplings and other food.
When shopping for an electric cake pan, pay attention to the depth diameter as well as functional design to buy, choose a big brand will be more secure.