The truffle grows in the soil, is a kind of stem tuber fungus attached to the roots of pine trees under the spring and summer rains every year, the truffle will grow to the maximum volume in a short period of time, the truffle will begin to mature slowly after the growth period, when the truffle begins to enter the maturity period, and truffle **** raw plants around the burning phenomenon, the truffle around the grass will be all wilted, because its needs a lot of nutrients to grow.

The truffle grows mainly under pine trees, oak trees and oaks.

The nutrients for truffles come from the roots and soil to which they are attached, and a place where a truffle has grown, the nutrients from the land and plants will be absorbed by the truffle.

The truffle is not soft and juicy like a normal mushroom, but has a hard texture.

The truffle is one of the few delicacies in the world that cannot be grown in an orderly, artificial manner, and must obtain its nutrients by means of a ****-breeding relationship with the roots of the tree.

The truffle spores will not be able to grow as long as there is a slight change in the surrounding environment in which they live.

The first written record of truffles dates back to the 5th century B.C., but it wasn't until the 14th century that French popes began eating black truffles.

Black truffles had their heyday in the early 19th century.

Today, truffles also play an important role in many national and international feasts.