Because Lycium barbarum contains a lot of sugar, it will become soft and sticky when stored in a slightly damp place. How to deal with this situation depends on the state of medlar.
If Lycium barbarum has just appeared soft, it is not very serious, and there is no mildew or moth-eaten, you can eat it as long as you continue to dry it, you can dry it in the sun, or you can put it in the oven for a little baking.
However, if Lycium barbarum has been affected with moisture for a long time, or has been seriously affected with moisture, it has already appeared odor or even mildew, so it is not recommended to continue eating.
Taboos of Lycium barbarum preservation:
1. Fear of high temperature: Lycium barbarum contains sugar and tends to soften in summer, so it should be kept in a cool and dry place.
2. Fear of water: Lycium barbarum is not easy to dry in water. Try not to touch the water when storing it. It is best to eat and wash now.
3. Moisture-proof: Humid air will make Lycium barbarum black, so everyone should seal the bag containing Lycium barbarum. Or use a food moisture-proof clip to clamp it, so it won't get wet without air.