4-8 slices of pork

Proper amount of cooking wine

Bread crumb half package

A teaspoon of salt

Eggs 1-2

How to fry pork chop in Shanghai?

4-8 pork chops cut in the vegetable market or supermarket, and knock them loose with the back of a knife (both horizontally and vertically) or a special meat hammer (both sides of the pork chops should be knocked).

Add 1 or 2 raw eggs and 1- 1.5 teaspoon salt to the cooking wine, stir well, and soak the beaten pork chops for 15 minutes.

Wrap the soaked pork chop with bread crumbs evenly on both sides, and press the bread crumbs a little (as shown in the picture).

Pour the oil into the pot (at least half of the pork chops can be immersed). When the oil is hot, turn it to medium heat, put the pork chops wrapped in bread crumbs and fry them evenly on both sides until golden brown.

Tips

1. Pork chops I usually buy whole lean meat without bones.

2. In the process of frying pork chops, the oil needs to be replaced when the slag in the pot becomes more and more. Generally, it is necessary to filter the oil in the pot and add new oil after frying about 4 pieces.

3. You must fry slowly in medium fire to achieve golden appearance and ripe inside.

4. The Taikang brand spicy soy sauce tastes excellent.