When is the second female Portunus trituberculatus fattest?
Generally, female Portunus trituberculatus is the fattest from September to165438+10 every year.
The second female Portunus trituberculatus is also a kind of Portunus trituberculatus, so when the second female Portunus trituberculatus is fattening, it is generally the best time to eat Portunus trituberculatus in August-165438+ 10 every year. At this time, crabs are abundant, crabs are fully developed, the meat quality is fuller than usual, and the taste is more delicious. I suggest not to miss it, it will take another year.
What does the second female Portunus crab mean?
Two female crabs refer to growing female crabs and young crabs.
When buying crabs, some people say that this is a female swimming crab, which is tender and delicious, but most people don't know what this means. In fact, the female swimming crab, just like its name, means that the growing female swimming crab needs to undergo a transformation before it can become a female swimming crab. This kind of crab is delicious and tender, and is loved by many people.
What is the female swimming crab like?
The navel of the second female Portunus trituberculatus is triangular, a bit like a female crab, but not as full and round as a female crab, but a relatively straight triangle. As shown in the above picture. This kind of crab is called "Little Niang Crab" or "Ermu Crab". Some people say that this is a variant of Portunus trituberculatus and cannot be eaten. In fact, this is an immature female crab, and it usually takes a molting to become a female crab. This little female crab tastes good. It is yellow and creamy, tender in meat, and has the characteristics of both male and female crabs. Because the number is relatively small, many people don't know it, so it is often ignored. Actually, it tastes good. I suggest you try it when you meet it.
How to cook the second female Portunus trituberculatus?
1 Wash Portunus trituberculatus with a brush.
2 put some water in the pot, add cooking wine, ginger slices and onions, and bring to a boil.
3. Steam the swimming crab in water.
4 steaming 12- 15 minutes.
Mix the fruit juice with Jiang Mo, fresh soy sauce, sugar and pepper. Dip it while eating.