The ingredients of stewed ribs are as follows: ribs 1000g, 3-4 slices of ginger, appropriate amount of onion, 2 aniseed, 4-5 pepper, appropriate amount of sugar, 3 tablespoons of light soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, stewed meat 1 package, 2 slices of fragrant leaves, 2-3 cloves and appropriate amount of salt. The practice is as follows:

1. Soak the ribs bought in cold water for more than 4 hours, and change the water several times during this period. Put cold water in the pot, put the ribs in the pot, add cooking wine and ginger slices and heat over low heat until the blood bubbles float slowly. During the period, stir with chopsticks to make the ribs heated evenly and bleed.

Wash the cooked ribs with warm water for three or four times. During the period, use chopsticks to fight and wash blood. A stew seasoning that needs to be prepared in advance.

3. Make warm water in the casserole in advance and add enough water. Put the ribs and seasoning together in a casserole, then add three tablespoons of soy sauce, two tablespoons of soy sauce, appropriate amount of sugar and appropriate amount of cooking wine. After all the materials are added, cover it and push it away.

After boiling, simmer for one and a half to two hours. Then use chopsticks to tie ribs, feeling that you can tie meat, the meat is soft, and you can add salt according to your personal taste. After adding salt, simmer for 20 to 30 minutes to let the salt taste. Turn off the fire and stew for a while, and a pot of fragrant ribs will be cooked.