1 What is the practice of stir-frying braces?
1 What is the practice of stir-frying braces?
In restaurants, we often hear the staple food of fried noodles. This staple food is loved by many people and has a moderate taste, which is good for many people who like pasta. We just know that this staple food alone is not enough. If we want to enjoy this delicious food at home, we need to learn how to make it carefully. Let's find a senior gourmet to tell you how to cook this dish.
I. Materials:
condiments
Noodles (2 persons) Beef (appropriate amount) Auricularia auricula (appropriate amount) Coriander (appropriate amount) Tomato (2)
condiment
Onion (1) green pepper (1) onion ginger (appropriate amount) salt (appropriate amount) cumin (appropriate amount)
kitchenware
Boiling pot, frying pan
Second, the steps:
1. Prepare ingredients: sliced onion and ginger, chopped coriander, sliced beef, shredded green pepper and shredded onion (the dishes in brackets can be changed according to personal preference, for example, coriander and fungus can be replaced with vegetables and carrots).
2. Cut the tomato into a cross knife, blanch it with boiling water, peel and cut into pieces, and wash the fungus with boiling water.
3. After the noodles are cooked, cool them to prevent them from sticking.
4. Put a little base oil in the wok, add onion, ginger and beef, and add a little salt.
5. After the beef is cooked, add fungus and tomato pieces and add a little water.
6. Add onion, parsley and green pepper. After the dish is fried, add the cooked noodles, add the right amount of salt and cumin noodles and stir well.
7. For two people, fresh tomatoes are lighter in color than tomato sauce, but I like to use fresh tomatoes because there are preservatives and pigments in tomato sauce.
Food experts tell you Zhajiang Noodles's method. In fact, we can also make some other pasta for this staple food in the same way. We can also cook some other delicious dishes on the basis of this staple food. This way, we can learn from other dishes and enrich our dining table.