Ingredients
Main Ingredients
Oysters
500g
Supplementary Ingredients
Oil
Amount
Small Scallions
Amount
Steamed Fish Soya Bean Sauce
Amount
Crushed Garlic
Amount
Garlic Minced Pepper
Amount
Steps
1. Prepare oysters.
2. Clean each oyster with a vegetable washing brush.
3. Mince the small shallots and garlic.
4. Prepare garlic chopped chili. (I really buy ready-made supermarket)
5. Pan on the fire add salad oil.
6. When the oil is 3 to 4 percent hot, add the chopped scallions and garlic and fry.
7. Then add the appropriate amount of soy sauce (to be added sparingly).
8. Add a small amount of cooking wine. (To very little)
9. Then put out in a small bowl and set aside.
10. At this time the cleaned oysters into the prepared cage drawer. Steam on high heat for 5 minutes.
11. Then open the shell of each oyster, pour the sauce one by one, sprinkle a very small amount of garlic chopped chili, you can eat!