material

dark soy sauce

Proper amount

Sichuan pepper

10g

Red pepper

100g

thirteen?incense

10g

oil

Proper amount

chicken essence

Proper amount

monosodium glutamate

Proper amount

salt

Proper amount

Hainan lanren

500 grams

Wang Shouyi spicy xian

20 grams

cumin powder

10g

The habit of eating chicken is cold.

1.

Make your own brine, add some water to the pot, and dry the Chili Festival, mainly spicy. Add chicken essence, monosodium glutamate, salt and some soy sauce. If there is old bittern, it will be more fragrant.

2.

Boil the chicken tip with water and season it with salt water.

3.

Put oil in the pan, put the marinated chicken tip into a wok, then add pepper and dried sea pepper, stir fry, then add Wang Shouyi Thirteen Spices, Wang Shouyi Spicy Fresh, Cumin powder, chicken essence and monosodium glutamate, and eat after cooling, or eat directly without cooling. Generally, the shelf life after vacuumizing is about 15 days.