The practice is as follows:
condiments
Potatoes100g
Onion 60g
50g tomatoes
Seasoning:
Salt10g
3 grams of soy sauce
2 grams of vinegar
2 grams of monosodium glutamate
Steps:
1. Shred onion.
2. Cut the potatoes into shreds and soak them in water.
Cut tomatoes into hob blocks.
4. Put the base oil in the pot, add the aniseed and chopped green onion and stir-fry.
5. Take out the shredded potatoes and stir fry in the pot.
6. Then add the onion and continue to stir fry.
7. Season with salt and soy sauce.
8. Put the tomatoes in the pot and continue to stir fry. Add vinegar to taste.
9. Add monosodium glutamate before cooking.