condiments

Pork chop 250g

condiment

salt

Proper amount

Practice of ribs soup with preserved vegetables

1. Pork ribs after blanching. Old preserved vegetables are the "treasures" that Zhangpu friends have kept for 10 years. It is said that they can help digestion. Children eat this food very effectively, appetizing and invigorating the spleen!

2. Cut the old preserved vegetables into small pieces, clean them, add some ginger slices and medlar in the stew pot, and stew them in an electric pressure cooker for 30-40 minutes.

3. Add a little broth to taste after stewing.